9.00 am – 1.00 pm
Third Sunday Every Month
Talbot Farmers’ Market began in 2004 as one of the earliest farmers’ markets in regional Victoria, supporting local and regional farmers, growers and artisan food producers. It remains proudly community-based and continues to draw thousands of visitors to Talbot each month. The beautiful historic precinct of Scandinavian Crescent and Camp Street comes to life on the third Sunday of every month with stallholders lining the streets offering local produce and gourmet delights. Visit Talbot on a market weekend and explore what the Goldfields region has to offer. Local and Pyrenees wineries, gold history, galleries, award-winning restaurants, cafes, country pubs, walks, fishing and boating and much more. Talbot is part of a broader region that hosts many innovative artisan producers and small-scale farmers. The Talbot Farmers’ Market Committee are dedicated to showcasing this region's unique local produce while sharing our heritage tiny town for visitors and locals to enjoy. If you are a small-scale farmer or artisan producer who produces or grows local food, we want to hear from you. Please view our Stallholder Application to register your interest.
Fresh Market Produce – Homegrown – Homemade – Sustainable - Local
We love hearing from locals with questions! Get in touch – we look forward to your feedback and questions
2023 Market dates
21 May
18 June
16 July – Winter Market
20 August
17 September
15 October – Spring Market
19 November
17 December – Christmas Market
Talbot Farmers’ Market - Frequently Asked Questions
- Can I park there? Ample parking is available in the streets surrounding the market.
- Do I need to bring cash? If you need it, you can access cash out at Talbot Post Office in Camp Street – open from 8am – 1pm each market day.
- Where are the toilets? Pioneer Park off Scandinavian Crescent (opposite the swimming pool) and the RSL Park off Heales Street, rear of London House and Community Centre.
- Should I bring my own bags? The Talbot Farmers’ Market prides itself on minimal waste and recycling. We encourage our stallholders to supply biodegradable or recyclable packaging and food containers. Both waste and recycling bins are positioned at numerous locations around the market.
- Can I bring my dog? Dogs are allowed at the market provided they are kept in control and on a short leash at all times. Please be mindful of your dog around food and stall areas.
- What if I have a question on the day? Further information from one of our friendly volunteers is always available at the information and raffle marquee located in front of London House Cafe.
Stall Holders
For a detailed guide to understanding stall holding responsibilities, download our succinct guide. We welcome seasonal produce from local growers, as well as value-added products such as cheeses, jams and chutneys that are manufactured in Victoria. The Talbot Farmers’ Market has developed criteria for stall holders that discourages wasteful plastic and encourages nil or minimal chemical use. Find out everything you need to know before becoming a stall holder with this downloadable info sheet.
Stall Holder Information >>
If you fulfil the criteria, we welcome you to apply for a stall! Complete and sign our downloadable form, then send it through via email. A TFM committee member will process all applications and get in contact with applicants to discuss the next step. Stallholder fees are used to manage, promote and maintain the market – come and be a part of it.
Stall Holder Application >>
GALLERY
Stall Holders
1816 Bakehouse
A range of sourdough breads and house made pastries, hand-made pies.
Regular Stall
Website
Allendale Native and Habitat Plants
Wide variety of seedlings in pots.
Regular Stall
Facebook
Alper’s Gozleme
Traditional Turkish flatbreads freshly made and Gozleme’s filled with meat, cheese, potato and fresh herbs.
Regular Stall
Phone
Amherst Wines
Local vineyard with a tradition of high quality, small batch winemaking and a reputation for elegant, cool climate, hand crafted wines that have wowed critics and wine lovers alike.
Regular Stall
Website
Ange’s Fruit and Vegetables
Seasonal Stall
Phone
Anglican Church
Jams, spreads, chutney’s, pickles, sauces and homemade scones with jam and cream
Regular Stall
Aussie Oggy Pasty Co
Pasties, pies and sausage rolls—meat, vegetarian and vegan
Regular Stall
Website
Bean Me Up Coffee
Mobile Espresso
Regular Stall
Phone
Bendigo Brittle
Thin, crisp and crunch handmade brittle-brittle in peanut, cashew, macadamia, pistachio, almond and mild or hot chilli peanut. No preservatives, gluten free.
Regular Stall
Website
Cantina Victoria
Tacos made from organic handmade tortillas with choices of marinated prawns, carne asada and black bean.
Regular Stall
Central Victoria Baked Potatoes
Baked potatoes with various fillings.
Regular Stall
Phone
Creswick Fudge
Homemade fudge including vegan delights.
Regular Stall
Dutch Cookies and Chai
Homemade spiced waffles and spiced tea.
Regular Stall
Fancy Chooks
Live chooks, ducks and geese and fresh eggs.
Regular Stall
Phone
FATV Jerky
Dried meat beef jerky.
Occasional Stall
Fergy’s Bakery
Freshly baked breads, rolls, pastries, cakes, pizza.
Regular Stall
Frank Panter’s native shrubs
Occasional Stall
Gavarnie Capers
Locally grown capers and olives
Occasional Stall
Green Gate Garden
Potted organic culinary herbs and vegetable seedlings.
Regular Stall
Gs Bees Honey
Local honey
Regular Stall
Facebook
Hilander Plant Nursery
Native and fruit trees
Regular Stall
Phone
Hillcrest Farm
Locally grown fresh fruit and vegetables.
Regular Stall
Inglenook Dairy
Coffee and makers of milk, cream, yoghurt and butter
Regular Stall
Inglewood Wild Flowers
Specialising in eucalypts with over 50 varieties of Mallees. Local Goldfields plants, WA Kangaroo Paws and Strawflowers.
Regular Stall
Website
Jack’s Spuds
Locally grown in Creswick.
Regular Stall
Joymore Bakery
Home baked biscuits and slices.
Regular Stall
Jungle Rain Chilli
Wide range of hot chilli sauces.
Regular Stall
Facebook
Kasani Organic Nuts
Organic spiced nuts.
Regular Stall
Instagram
Korean Street Food
Deep fried chicken, hot dogs, deep fried dumplings, cheese pork cutlets and deep-fried vegetables and chips.
Regular Stall
Leroy Mac Designs
Wide range of quality merino wool products—babies and children’s clothing, beanies, scarves, blankets, throws.
Regular Stall
Website
Luigi’s Gelato
A delicious range of quality dairy free gelato.
Seasonal Stall
Facebook
Masala Valley Indian
Authentic Indian cuisine.
Regular Stall
Michael Bedewi’s citrus trees
Wide range of citrus trees—small, medium and large pots and different varieties of lemon, mandarin, orange, cumquat, lime, grapefruit trees in small.
Regular Stall
Mrs Baker’s Still House
Award-winning small family owned and run business, distilling gins and liqueurs using botanicals in Mrs Baker’s garden.
Regular Stall
Website
Muck Lather Soaps
Artisan handmade soaps, face washers, loofahs, shower rubs.
Regular Stall
Nohadra’s Kitchen
Specialising in home-style traditional vegan Iraqi food.
Regular Stall
Website
Original Spirit Co
Made with only 100% all-natural premium ingredients, award winning Gins and Ginfusions.
Regular Stall
Website
Pollards Apples and Pears
Fresh apples and pears from the Pollard’s Harcourt farm.
Seasonal Stall
Pudding Nana
Old-fashioned, home-made puddings. Strawberry self-saucing, apple crumble, raspberry crumble, golden syrup, chocolate, apple pie, blackberry pie, peach pie, pear self-saucing, lemon self-saucing, lime self-saucing, cherry self-saucing and nectarine crumble.
Regular Stall
Website
Pyrenees Coffee
Freshly made coffee.
Regular Stall
Salami Shack
Specialising in salami and mettwurst—a variety of meats—traditional beef and pork, lean beef, kangaroo and venison.
Regular Stall
Website
Saluté Oliva
A family owned olive grove, meticulously attended to, for the best quality and taste.
Regular Stall
Website
Sapon Soaps
Handmade natural soaps. Gift boxes and bath bombs.
Regular Stall
Saul’s Family Farm—hay and lambs
Selling freshly cut hay and lambs to enjoy and learn about.
Regular Stall
Springmount Fine Foods
Unique range of gourmet garlic products made from home-grown garlic. Multi-award winners for their premium Australian black garlic.
Regular Stall
Website
Stavros Plant
Primarily flowering and ornamental plants.
Regular Stall
Stoney Creek Oils
Premium quality, certified organic oilseed products.
Flaxseed, Hemp seed and grapeseed.
Regular Stall
Website
Squirrel Gully Saffron
Hand-picked, sustainable and locally grown saffron and products.
Regular Stall
Website
Taste of the Orient
Selection of assorted steamed and fried free-range dim sims, steamed buns, tiger prawn dumplings, spring rolls using fresh free-range meats and organic ingredients.
The Good Loaf
Classic sourdough loaves, hand made including variety of seed loaves, fruit loaves, pastries and rolls. Egg and dairy free.
Regular Stall
Website
The Happy Winemaker
Small scale producer from the avant garde sect of winemakers.
Regular Stall
Website
Tuckertub Pet Food
Dry food and treats.
Regular Stall
Uncle John’s Licorice
Traditional, handmade—a unique style of licorice using molasses and licorice root.
Regular Stall
Val Hannon and Michelle Luton’s homemade products and plants
Heat packs, hot water bottle covers and a variety of plants.
Regular Stall
White Swan Eggs
From a pasture raised free range egg farm on the foothills of Ballarat.
Regular Stall
Website
Yarra Valley Berries
Raspberries, strawberries, blueberries, blackberries, cherries and figs.
Regular Stall
Yolanda’s cakes and biscuits
A range of homemade treats from traditional family recipes—inclusive of gluten and dairy free with vegan options.
Regular Stall
Facebook
Zed Pork and Co
Luscious slow-cooked pork and lamb rolls and pork products made from home grown Wessex Saddleback and Berkshire Pigs.
Regular Stall
Facebook
WHERE TO FIND US
